AUX BAR

About AUX

WE LOVE PUNK, NATURE AND GOOD FOOD

We do what we want, we eat what we want, we are who we are. Our chef Christoph Weixinger knows this.

What they say about us:

"The Viennese Funkhaus is alive. And with AUX it now also has a very lively restaurant." Florian Klenk, Falter, 21.10.25

"Doppler bottles are exactly as wide as they fit into cassette stacking systems labelled 5632–5675, and the inner life of old thermos flasks is almost movingly beautiful: discoveries at AUX in the former tape archive of the Viennese Funkhaus. It was designed by Daniel Büchel and his team, who practise urban mining — using existing building materials." Anna Burghardt, Die Presse, 6.11.25

"Behind the stove standsChristoph Weikinger, who previously cooked at Usus in the Schauspielhaus. Here he creates a variety ofsmaller dishes as well as warm mains, whichchange regularly and are creatively reinterpreted." Rafaela Mörzinger, Falstaff, 21.11.25

"The former tape archive of the Funkhaus has become the most relaxed restaurant far and wide — with wonderful food and, in summer, the most beautiful garden!" Severin Corti, Der Standard, 12.12.25