AUX BAR

Über AUX

WE LOVE PUNK, NATURE AND GOOD FOOD

Wir tun was wir wollen, wir essen was wir wollen, wir sind wer wir sind. Unser Koch Christoph Weikinger weiss das.

Was man über uns sagt:

„Das Wiener Funkhaus lebt. Und es bekam mit dem AUX jetzt auch ein sehr lebendiges Lokal." Florian Holzer, Falter, 21.10.25

"Doppler bottles are exactly as wide as they fit into cassette stacking systems labelled 5632–5675, and the inner life of old thermos flasks is almost movingly beautiful: discoveries at AUX in the former tape archive of the Viennese Funkhaus. It was designed by Daniel Büchel and his team, who practise urban mining — using existing building materials." Anna Burghardt, Die Presse, 6.11.25

"Behind the stove stands Christoph Weikinger, who previously cooked at Usus in the Schauspielhaus. Here he creates a variety of smaller dishes as well as warm mains, which change regularly and are creatively reinterpreted." Rafaela Mörzinger, Falstaff, 21.11.25

"The former tape archive of the Funkhaus has become the most relaxed restaurant far and wide — with wonderful food and, in summer, the most beautiful garden!" Severin Corti, Der Standard, 12.12.25